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For large or corporate orders
Contact us at 205.937.7392 or emilyshpc@gmail.com. If you have an upcoming event with your heart set on one of our Specialty flavors or custom cakes, please order 2 weeks in advance. Pricing has increased for these hand-made specialties due to limited staff and supplies.
Turtle Loaf with Drizzle of Caramel and Pecans INCLUDES Signature Loaf Tote
We think it's no coincidence these titans of flavor have been brought together after lasting more than 100 years apart. Turtle candy, a combination of pecans, caramel, and chocolate, has been around as long as Emily's original recipe for Heirloom Pound Cake. Our Turtle Pound Cake features a bold, dark chocolate blend of pound cake covered in skillet caramel and pecans. The taste is top-of-the-line in decadence!
• Chocolate, caramel, and pecans combine for a divine experience
• Topped with savory skillet caramel and pecan drizzle
• Serves 17
• Pound cake dimensions 17" long, 4" wide, 4" deep
Net wt 4 lb 9 oz (2070 g)
INGREDIENTS
Pound Cake Butter, Sugar, Flour, Eggs, Juices, Flavorings, Cocoa Powder, Chocolate Syrup, Pecans, Caramel;
Topping Sugar, Butter, Milk, Pecans, Flavorings.
Contains: Milk, Wheat, Eggs, Pecans
BEST BY
Refrigerate after purchase.
If stored properly, keeps non-refrigerated for up to 10 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year