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Contact us at 205.937.7392 or emilyshpc@gmail.com. If you have an upcoming event with your heart set on one of our Specialty flavors or custom cakes, please order 2 weeks in advance. Pricing has increased for these hand-made specialties due to limited staff and supplies.

Skillet Caramel Frosting on 2 Layer Original Heirloom Pound Cake
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Skillet Caramel Frosting on 2 Layer Original Heirloom Pound Cake

$100.00
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Skillet Caramel Frosting on 2 Layer Original Heirloom Pound Cake
Product Details
DETAILS
Attention frosting lovers! What's better than the original frosted Heirloom Pound Cake? Answer: TWO 8" layers of Original Heirloom Pound Cake with skillet caramel frosting in the middle, on top, and all around! You know we're doing it right when we bust out the cast iron skillet. With pride, we take no shortcuts while handcrafting our iconic skillet caramel topping. This is the same way grandmothers all over the South used to make it, and some customers say it's a lost art. Take a step back in time with a generous helping of skillet caramel on our classic Original Heirloom Pound Cake.


The frosting will be in a sealed 9" x 8" bag unless you select option to apply during check out.

• Frosted with a thick layer caramel skillet frosting if picked up locally
• Includes a sealed 9" x 8" bag of caramel skillet frosting if shipped
• Serves 17-20
• Pound cake dimensions 8" diameter, 5.25" high

Net wt 4 lbs to 6 lbs (1814 g - 2721 g)

INGREDIENTS
Pound Cake: Butter, Sugar, Flour, Eggs, Juices, Flavorings;
Topping/Frosting: Sugar, Butter, Milk, Flavorings.
Contains Milk, Wheat, Eggs

BEST BY
If stored properly, keeps non-refrigerated for up to 10 Days
Refrigerated for up to 20 Days
Frozen for up to 1 Year

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